Cooking Up Knowledge

“Knowledge is never raw. Cooking and eating knowledge is perhaps the most difficult of all the arts.” – Theodore Zeldin

More on Zeldin here plus a previous post here.

 

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This entry was posted on Friday, June 30th, 2017 at 1:00 pm and is filed under Knowledge Management. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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